Neapolitan Pizza
Made-to-order In Muswell Hill
What is Neapolitan Pizza?
Lunablu is proud to serve authentic Neapolitan-style pizzas from our pizzeria in Muswell Hill, London, featuring a traditional wood-fired oven.
Originating in Naples, Italy, Neapolitan pizza is renowned for its simplicity and quality ingredients. Our pizzas are crafted with the freshest basil, creamy mozzarella, rich olive oil, ripe tomatoes, and a simple yet perfect wheat dough. This minimalist approach allows the natural flavors of each ingredient to shine, creating a unique and delightful taste experience.
The tomatoes we use are carefully selected for their sweetness and vibrant flavor, and our mozzarella is always fresh, ensuring a creamy texture that melts beautifully. The basil adds a fragrant, slightly peppery note, and the olive oil enhances the overall richness with its smooth, fruity undertones. Hand-tossing the dough gives our pizzas just the right amount of chew, completing the perfect bite.
The history of Neapolitan pizza dates back to the 1600s when poor residents of Naples began topping flatbread with tomatoes. The dish gained popularity and evolved, eventually being made for King Umberto I and Queen Margherita in the 1880s, which led to the creation of the famous Margherita pizza.
Neapolitan pizzerias, like ours, adhere to traditional methods, ensuring authenticity and excellence. At Lunablu, we invite you to taste the simplicity and perfection of true Neapolitan pizza, where every ingredient is chosen with care and every bite is a taste of Italian history.
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